With Vladimir Mukhin in the White Rabbit in Moscow

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An ice-cold dish at the White Rabbit in Moscow. If that's not cool, then what ?! © White Rabbit

Moscow, Russia (Gastrosofie). There is no question that Vladimir Mukhin, who claims to have borscht in his veins, is not only counted among the best cooks in Russia, but also in the world. He also does magic not only in a world metropolis, in Moscow, but in a world restaurant called White Rabbit. Moscow’s most famous chef, who studied in his father’s kitchen, but also with Christian Etienne or Michel Philibert in France, offers great things on plates and tables with all the panoramic views.

In the 360-degree panoramic restaurant White Rabbit, mostly Russian ingredients are served with international cuisine. Swan liver pate with roasted marshmallow or baked cabbage with caviar sounds like a classic combination of different food cultures and culinary arts, combining classic regional and national cuisines. If this isn’t fusion cuisine, what is it?

Vladimir Mukhin at a young age in the White Rabbit in Moscow. © White Rabbit

What is held high above Moscow could also be called “Vladimir’s Wonderland”. There he offers the finest Russian cuisine.

Since summer 2020 it has been offering this in a new, airy and modern interior designed by the famous architect Natalia Belonogova. The couches were thrown out. See for yourself and sit on the new summer veranda and study the new menu in the

White rabbit

Address: Smolenskaya Square, 3, Moscow, Russia, 121099

Contact: Phone: +74 955 105 101, Banquets: banquetwhiterabbit@wrf.su

Web: whiterabbitmoscow.ru