Wine bar and bacchanalian evenings – Series: The Il Calice at Walter-Benjamin-Platz in Berlin-Charlottenburg (Part 2/2)

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© Bragato Restaurationsgesellschaft mbH

Berlin, Germany (Gastrosofie). With the remark that the wine list is considerable and the recommendation profound, our first part of the series on the Il Calice at Walter-Benjamin-Platz in Berlin-Charlottenburg with the title The gourmet restaurant came to an end. Now then a few sentences to the wonderful wine bar, which is already a feast for the eyes. The bar is circular and includes a luminous pillar that has lovely bottles in many exquisite shapes with delightful content. On and around are two or three handfuls of stools with a good square-practical seat for the guest, which, like the counter, is made of high-quality wood. This wine bar offers a sophisticated ambience for casual meetings with like-minded people or informal conversations with business partners.

Vermouth and very fine wine

© Bragato Restaurationsgesellschaft mbH

And the bar offers spiritual drinks. What about a flavoured and fortified wine with spices and herbs that has a prescribed alcohol content of between 14.5 and 21.9% alcohol by volume and varying levels of sugar content? If so, then just order a white or red vermouth. Sparkling wine or N / A Champagne Brut Reserve – Charles Heidsieck Champagne we all know and enjoy, right? As for aperitivo there are also Negroni-Tanqueray, Cocchi, Campari to choose from, or it is wine from the beginning.

For example, a 2016 Chardonnay St. Valentine – St. Michael Eppan Alto Adige can be recommended or a Sassela Riserva – Balgera Lombardia. Rarities like a 2014 Sassicaia – San Guido Toscana for 52 euros the 0.1-liter glass or a 2015 Chardonnay Gaja & Rey – Gaja Piemonte for 50 euros the 0.1-liter glass are not just on the wine list – they are served with great pleasure and distinction by the waiters.©

Jazz nights

© Bragato Restaurationsgesellschaft mbH

At the high tables and at the bar, starting at 4 pm, the antipasti, well known in Il Calice, fresh oysters and hearty soups and pasta are served.

This fine flair can be enjoyed by wine-lovers with live jazz every Thursday evening from 7:30 pm.

Winegrovers evenings

These bacchanalian evenings are coming up soon. Winegrower Antonio Bragato and Sommelier Nitya Koska invite „all friends of fine cuisine and wines on a journey through Italy’s finest winter flavours. Out of the sitting room and into the parlour of Friuli. The days and topics are:

  • 10th and 11th January 2019 IL Bosco / The forest
  • 17 and 18 January 2019 IL Mare / The sea
  • 24th and 25th January 2019 IL Formaggio / The cheese

Now, if that does not sound mystical and promising, then what? So go for a jazz night or a winemaker’s evening – or both to

Il Calice

Walter Benjamin Platz 4, 10629 Berlin

Contact: E-Mail: restaurant@ilcalice.de, Phone: +49 30 324 2308

Web: enoiteca-il-calice.com

Opening hours: from Monday to Saturday from noon to 1 am

Remark

Christopher Prescott based on a text by Stefan Pribnow