Paris, French Republic (Gastrosofie).Jérôme Banctel expresses his culinary identity at Le Gabriel, the fine-dining restaurant at La Réserve Paris that has held three Michelin stars since 2024.
A veritable technical virtuoso, the Chef creates a resolutely contemporary cuisine. Behind apparently simple dishes lies great sophistication, where every detail is crafted with absolute accuracy.
Each dish is built around a triptych: produce that is naturally seasonal; techniques centered around the two core elements of limestone cooking and butter/cream-free sauces; as well as a narrative inspired by the Chef’s own story and told through flavors and textures, with each course reflecting a chapter of his life.
From Brittany to the ends of the earth, Jérôme Banctel takes you on a deeply personal culinary journey. Nothing is superfluous and everything converges towards essentials.
