Errenteria, Gipuzkoa, Euskadi (Gastrosofie). At the gates of Donostia in the province of Gipuzkoa in Euskadi, Donostia is also known as San Sebastian in the Basque Country occupied by Spain, lies Errenteria.
Andoni Luis Aduriz, born in Donostia in 1971, cooks in this city. He has been doing this in the Mugaritz restaurant since March 1998, which he opened at the age of 26, so well that he received two Michelin stars and other awards as well. He received the first star in 2000 and the second in 2005.
Before that, Aduriz cooked with Jean Louis Neichel, Juan Maria Arzak, Ferran Adrià and Martin Berasategui.
The restaurant has a modern feel despite being in an old farmhouse that has been converted for its new function. In the midst of green, Aduriz relies on eco, regionality and therefore also seasonality. It can go over two dozen courses with him. Every course looks like a work of art because it is a work of art and not just a feast for the eyes and a feast for the palate.
If you want to discover the unknown on your plates, you’ve come to the right place with the alleged cook and kitchen rebel Aduriz. In return, guests are welcome to plan three hours for food and drink and look forward to around 20 creations, including two dozen courses that couldn’t be more different are definitely included in the posh restaurant
Mugaritz
Address: Aldura Gunea Aldea, 20, 20100 Errenteria, Gipuzkoa, Euskadi / Spain
Contact: Phone: +34 943 522 455
Opening times: Thursday to Sunday from 12:30 p.m. to 5 p.m., Thursday to Saturday from 8 p.m. to midnight and sometimes longer
Dress code: none. The guest should feel comfortable in their clothes.
